6/28/2008
You may have heard (or tasted) Kopi Luwak, that coffee from Indonesia, the most expensive in the world, harvested after it has been digested by a small rodent ?
The Cafeotheque has found for you its equivalent in Brazil: the “Jacu Bird Special”, picked up by hand one bean at a time, after it has been digested by a local bird of that name. The result is an onctuous, incredibly mellow, coffee, particularly sublime in espresso. Come quickly taste it here at the Cafeotheque !
The Caféohèque is considered “the best coffee spot in Paris” by David Lebovitz (“Living the sweet life in Paris”). You are welcome to visit us and check by yourself !
For Barista training sessions in English, please refer to the programme and schedule listed in the French home page.
From Tuesday thru Saturday, 9h30 — 19h30, join us for a “coffee experience”, a great espresso or cappuccino prepared with passion on our Marzocco machine by our expert barista with one of our selected estate coffees from around the world, or relax with a tasty salad lunch.
From Tuesday thru Saturday, 9h30 — 19h30, join us for a “coffee experience”, a great espresso or cappuccino prepared with passion on our Marzocco machine by our expert barista with one of our selected estate coffees from around the world, or relax with a tasty salad lunch.
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Welcome to the Caféothèque !
Welcome to the Caféothèque !
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6/28/2008
Welcome!
Come inside this calm and peaceful place in the heart of Paris where everything speaks to you of coffee.
Just as you come through the door of the Cafeotheque of Paris, you are immediately charmed by its atmosphere, the aroma of the recently roasted grains and the gentleness and passion of the people that will gladly guide you through your discovery. Let yourself be carried away by the dreamy names of a panoply of real estate coffees such as Santa Ana, Pulcal, Chitul Tirol, Rosenheim, Copaevin, Karoma, Oromia, Agua Limpa o Esmeril. You are in the Paris “Caféothèque”, a live collection of one thousand samples of raw coffee beans from around the world, carefully selected and classified in drawers whose names alone evoke heavenly places. Relax on a comfortable leather sofa, looking at the Ile Saint Louis and the Notre Dame de Paris Cathedral. Savor an espresso from Ethiopìa, a cappuccino from Perù or an original coffee based cocktail prepared by an expert barista, listening to jazz, classical music, or romantic songs from the coffee lands. Or let yourself be seduced by small dishes seasoned with Cafolive, an exclusive product, mixture of coffee oil from a “Exceptional Vintage” from Guatemala and virgin olive oil from Cataluña. “A real treasure of refinement and delicacy that develops surprisingly tasty sensations”, as said enthusiastically by Michelle Villemur, author of the book The Best of Coffee. It is not surprising that important gastronomy connoisseurs are interested in this novelty. Due to its cultural ambiance, refinement and originality, the Cafeotheque of Paris won’t fail in seducing you. Modifier l’article id :57
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