Soluna-Cafés proposes different presentations of green coffee oils and roasted coffee oils, both obtained by purely mechanical procedures, without any chemical additive.
Roasted coffee oils
The subtle aroma of coffee is combined to perfection with a wide variety of dishes, fish, pasta, salads and desserts; offering the creative kitchen chef a whole palette of tastes for him to display his talents.
The best way to extract and conserve these aromas is in the form of oil, because the coffee beans contain a weak proportion of oil whose aromas are liberated during the roasting process. Oil is obtained by simply exerting pressure to roasted beans without any additive, this pure virgin oil has a strong concentration of aromas that are diluted in two ways in order to be consumed: