Just as you come through the door of Soluna Cafés, you are immediately charmed by its atmosphere, the aroma of the recently roasted grains and the gentleness and passion of the people that will gladly guide you through your discovery. Let yourself be carried away by the dreamy names of a panoply of real estate coffees such as Santa Ana, Pulcal, Chitul Tirol, Rosenheim, Copaevin, Karoma, Oromia, Agua Limpa o Esmeril.
You are in Soluna Cafés the headquarters of the Paris “Caféothèque”, a live collection of one thousand samples of raw coffee beans from around the world, carefully selected and classified in drawers whose names alone evoke heavenly places.

Relax on a comfortable leather sofa, looking at the Ile Saint Louis and the Notre Dame de Paris Cathedral. Savor an espresso from Ethiopìa, a cappuccino from Perù or an original coffee based cocktail prepared by an expert barista, listening to jazz, classical music, or romantic songs from the coffee lands.
Or let yourself be seduced by small dishes seasoned with Cafolive, an exclusive product, mixture of coffee oil from a “Exceptional Vintage” from Guatemala and virgin olive oil from Cataluña. “A real treasure of refinement and delicacy that develops surprisingly tasty sensations”, as said enthusiastically by Michelle Villemur, author of the book The Best of Coffee.
It is not surprising that important gastronomy connoisseurs are interested in this novelty.

Due to its cultural ambiance, refinement and originality, Soluna-Cafés won’t fail in seducing you.